FOOD: Hot Italian Sausage Soup
Recipe type: Soup
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
  • 2 lb no sugar added hot Italian sausage (1 lb of pork, 1 lb of chicken)
  • 2 onion, diced
  • 10 mini sweet bell peppers, thin sliced
  • 8 cups no sugar added tomato sauce
  • 8 cups chicken stock
  • 2 cup water
  • 4 medium white sweet potatoes, diced
  • 4 T Italian seasoning
  • 3 bulbs of garlic, minced
  • 2 tsp Kosher salt
  • 4 cups baby spinach
  1. Preheat a large pot over low medium heat. Cook the sausage until lightly browned.
  2. If you have more than about a tablespoon of fat left in the pan once the sausage has cooked through, remove the excess.
  3. Add the diced onion and bell peppers to the pan. Soften until the onions are translucent.
  4. Add the tomato sauce, stock and water to the pot: turn up the heat and bring the pan to a simmer.
  5. Add the diced white sweet potatoes and all seasonings. Bring back to a simmer and cook until the white sweet potatoes are tender.
Recipe by Tshaka Explains It All at