FOOD: Hot Italian Sausage Soup
Recipe type: Soup
Prep time:
Cook time:
Total time:
Serves: 10-12
- 2 lb no sugar added hot Italian sausage (1 lb of pork, 1 lb of chicken)
- 2 onion, diced
- 10 mini sweet bell peppers, thin sliced
- 8 cups no sugar added tomato sauce
- 8 cups chicken stock
- 2 cup water
- 4 medium white sweet potatoes, diced
- 4 T Italian seasoning
- 3 bulbs of garlic, minced
- 2 tsp Kosher salt
- 4 cups baby spinach
- Preheat a large pot over low medium heat. Cook the sausage until lightly browned.
- If you have more than about a tablespoon of fat left in the pan once the sausage has cooked through, remove the excess.
- Add the diced onion and bell peppers to the pan. Soften until the onions are translucent.
- Add the tomato sauce, stock and water to the pot: turn up the heat and bring the pan to a simmer.
- Add the diced white sweet potatoes and all seasonings. Bring back to a simmer and cook until the white sweet potatoes are tender.
Recipe by Tshaka Explains It All at http://tshakaexplainsitall.com/2016/02/24/food-hot-italian-sausage-soup/
3.5.3208